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[personal profile] hollymath
So I had some ginger that really needs using.

And a lime...

And I thought, what do I want that I can make with lime and ginger in it?

So naturally, I thought of rum.

I googled and found a recipe for something to make at a cocktail party, but I just made it myself. Cilantro! What a good idea.

Of course, when I say I made it I don't mean I followed the recipe. I didn't have quite enough sugar, I probably had too much ginger (because it needed using up), my rum bottle was emptier than I thought so there wasn't quite enough... but it still tastes great.

And since I swapped all my potatoes and onions in the veg box this week for salad veg (and prayed for good weather! what I've got is perfect), I made a big salad for my dinner: last week's lettuce which still needed using, ridiculously fresh and tasty red pepper, cucumber, sugar snap peas (which I always get excited about when the seasonal veg box brings them to me), homemade croutons and dressing. With a Quorn-chicken fillet sliced over the top.

It all just tastes so nice, and it reminds me of how shamefully recently I wouldn't have made salad dressings or croutons and just wouldn't have eaten like this at all. I didn't grow up with any of this kind of food.

I've been thinking a lot lately of everything I struggle with or don't know how to do; it's nice to be reminded of some things I have learned.
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Holly

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